number 37

food & thought
There was a blueberry bagel with a little butter, a little toasted, too, which was nice because besides that there was more yogurt with some of the last of that healthy cereal that tastes like healthy cereal and in the middle of that breakfast, the day coming alive outside the window, I remembered my fascination with heat these last few months, my encounters with it, and I had a gen-u-ine moment with that fascination as I made an important realization about the connection and distinction between heat and things that are hot, which makes heat and so I wrote that down.

Heat
It's an energy pounding
out of something hot. We see
it shimmer, watch it wither.