food & thought
The Doc Chey special of the day was chicken and red peppers mingling with broccoli buds all spicy and I chose noodles, udon noodles heavy and wide for a thin, cold day where I sat down with two men I respect and enjoy enough to laugh with and even be honest with sometimes like today when I wondered driving downtown: "What are we each dragging to the lunch table today?"
Three Brothers Gather For Lunch
The first brought his loud stories,
the second -- nothing. And the
last sat down with quiet hands.
- Michael Wolfe Dechane
- I find things, and sometimes I make things, and I love. I spend most of my time searching, creating and believing. I enjoy drinking beer, also.
No comments:
Post a Comment